Francatelli, Charles
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Plain Cookery Book for the Working Classes
Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations (Cooking in America)
A Plain Cookery Book for the Working Classes
The Royal English And Foreign Confectioner; A Practical Treatise On The Art Of Confectionary In All Its Branches, Comprising Ornamental Confectionary
Plain Cookery Book
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